Chapter 1 Introduction to Protein Chemistry
Chapter 2 Physic-chemical Properties of Proteins
Chapter 3 Methods for Characterization and
Chapter 4 The Building Blocks of Proteins----Amino Acids, Peptides, and Polypeptides
Chapter 5 The Three-Dimensional Structures of Proteins
Chapter 6 Protein Structure Prediction
Chapter 7 Protein Folding and Unfolding
Chapter 8 Stabilizing Protein Function
Chapter 9 Functional Diversity of Proteins
Chapter 10 Proteins in Solution and in Membranes
Chapter 11 Protein Engineering
Chapter 12 Proteome and Proteomics
Chapte 13 Protein Synthesis, Targeting, and Turnover